FRESH INGREDIENTS. LOCAL BREWS.

Need We Say More?

 
 
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Elementor #2

Burger and Cupcake of the Month!

Duck & Pineapple Burger

Our featured Duck Burger is from Fossil Farms. It is 85%lean, farm raise and filler, antibiotic & hormone free. Sandwiched between grilled teriyaki pineapple, it is topped with goat cheese, red onion, and micro greens drizzled with balsamic glaze. Served with honey roasted rosemary potatoes.

Red Velvet Cupcake

Our Red Velvet Cupcakes have all natural red color with a creamy chocolate truffle center. No food coloring! Topped with a nonpareil-encrusted chocolate, it is super rich and decadent!

What’s All the

Sizzle about?

Fresh, local ingredients
10 local taps & 10 national taps
Fully stocked bar
Outdoor seating & fire pits
Takeout window
Vegetarian & salad options
Ice cream & shakes
Entertainment & events

pouring beer

Taking Flavors To

New Heights

Schooley’s Mountain is a historic mountain ridge that overlooks the beautiful town of Long Valley. Locals know the area for its long winding roads, familiar buildings and wooded landscape. But as much as we love the mountain, we felt that it could use something new. That’s when we had an idea: What if we open a brand new restaurant right here on the mountain?

So we did.

 
exterior

Say Cheeseburger!