Burger and Cupcake of the Month!
The French Dip
Our 8 oz steak burger gets smothered in Swiss cheese, horseradish sauce and frizzled onions. On a fresh pretzel roll topped with sautéed jalapeños and a grilled lychee. Dip in our tasty au jus and enjoy!
Jelly Roll Cupcake
Raspberry filling in a moist, all natural vanilla cupcake topped with raspberry fluff icing and garnished with a naughty raspberry candy.