FARRO BOWL

Farro, shallots, shaved brussels sprouts, walnuts, avocado half, curried sweet potato, and avocado ranch dressing

THREE LEAF SALAD

Belgian endive, radicchio, baby arugula, walnuts, goat cheese, mandarin oranges, and roasted beets with lite honey balsamic dressing

KALE CAESAR SALAD

Shredded kale, chopped romaine, tomatoes, shaved parmesan, roasted chicken breast, fresh lime, Caesar dressing

CHICKPEA BOWL

Curry roasted chicken, spicy chickpeas, cilantro, warm quinoa, shredded carrots, power blend, raisins, toasted almonds, and organic baby spinach with an raspberry vinaigrette

SPICY THAI SALAD

Roasted sesame tofu, corn, cucumbers, diced tomatoes, power blend, basil, cilantro, chopped romaine, spicy sunflower seeds, organic baby arugula, fresh lime squeeze, Asian sesame dressing